Freezer & Storage Tips
- Freezer life: 3–4 months for best quality
- Label bags: “Meatball Sauce – [Date] – Thaw 12h, Cook LOW 4h”
- No thaw? Cook from frozen on LOW 6–7 hours (add 1–2 hrs to time)
Frequently Asked Questions
Q: Can I make it gluten-free?
A: Yes! Use GF breadcrumbs and check tomato can labels.
Q: Can I use plant-based meatballs?
A: Yes—but add them after thawing, in the last hour of cooking (they can fall apart).
Q: Sauce too acidic?
A: Add 1–2 tsp butter or extra sugar when reheating.
Q: Can I skip meatballs and freeze sauce only?
A: Absolutely! Freeze sauce and add fresh meatballs (or sausage) when reheating.
This Slow Cooker Freezer Meatball Sauce isn’t just meal prep—it’s an act of care for your future self. It’s the legacy of Sunday gravy, reimagined for modern life: homemade, hearty, and always there when you need it.
Dus meng die gehaktballetjes, laat de saus sudderen en vries met liefde in. Want de beste diners worden niet gehaast gemaakt—ze worden van tevoren bereid, met geduld en genoeg om te delen.
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